Crispy Goat Cheese Salad

Ingredients:

For Salad:

• 6-8oz arugula

• 1 apple, thinly sliced

• ½ cup pecans, toasted

• 4 oz goat cheese

• honey, for drizzling

ForDressing:

• ¼ cup olive oil

• ¼ cup fresh lemon juice

• ¼ cup dijon mustard

• ¼ cup honey

• ½ tsp salt

• ¼ tsp black pepper

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Directions:

Toast pecans for 3-5 minutes, until fragrant.

Prepare the goat cheese:

• Slice goat cheese into 1" slices.

• Place on parchment paper and brush generously with honey.

• Air Fry at 375°F for 5-7 minutes until warm and softened, lightly golden on top. Or, broil on high for 2-4 minutes.

• Whisk together all ingredients to make dressing.

• Add arugula to a large bowl and lightly dress it.

• Top with sliced apples, toasted pecans, and crispy honey goat cheese.

Also great with: dried cherries, prosciutto, shaved parmesan, roasted beets, or substitute hot honey instead of regular honey.

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